Antonio Cerilli
07809 154638

ETTORE GERMANO Piedmont

A good wine reflects its location. With vineyards situated within Serralunga, Sergio Germano makes characteristically powerful, muscular and intense wines, including the biggest, richest and most long-lived of all - Barolo. Using what may appear to be very modern techniques (stainless steel is much in evidence); the driving force behind the wine-making here is actually solid tradition.
Fermentation is around 12-15 days, in open wooden fermenters, and maturation is completed in a variety of barrel sizes (225 litres and upwards) made from up to two years’ old French oak.
The Barolos are minerally, earthy and complex, with very finely grained tannins, touches of cocoa and violet sensations.

Barolo DOCG 2003 75cl £ 27.00 request to buy

Barolo Cerretta 2003 75cl £ 35.00 request to buy